Resource Library

Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.

Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry.

Use the box below to search, or click on the service or industry link that you would like to review resources for and you will be taken to all of the resources we have on that topic. Please reach out to us if you are looking for information and do not see it here!

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Service:

Allergens
Authenticity
Contaminants
Dairy
Environmental Monitoring (EMP)
GMO Testing
ID & Purity

Microbiology
Nutritional Analysis
On-Site Testing
Regulatory
Shelf Life & Stability
Special Investigations

Industry:

Animal Health
Beverages
Botanicals
Dairy
Dietary Supplements
Food Products
Grain
Hemp & CBD

Infant Formula & Sole Source Nutrition
Ingredients
Meat, Poultry & Seafood
OTC Products
Pet Food
Probiotics
Produce

To view by media type, use the buttons below.

Eurofins News:

Microbial Growth Dynamics; A Lettuce Inoculation Study Observing STEC & Lettuce Microflora Behavior Under Stressed And Unstressed Conditions

The research and development team of Eurofins Microbiology Laboratories, Inc. set out to better understand STEC growth on lettuce by designing an experiment to observe the limits of detection by real-time PCR using bacteria that were cold-stressed against those grown under non-stressed conditions. This white paper explains further.

Keywords: Scientific Research Microbiology Shelf Life Produce R&D Pathogens

NEW Enteric Pathogen Risk Indicator (EPRI™) Testing

New Rapid Pathogen Testing Services. Eurofins Microbiology Laboratories, Inc. is pleased to share our new Enteric Pathogen Risk Indicator (EPRI™) Testing. This new service is a rapid approach to risk identification and management using fast genetic technology (PCR) with the benefits of an indicator test. In addition, we can screen for Salmonella and Shiga toxigenic E. coli at the same time in one assay.

Keywords: Scientific Research Microbiology Produce Pathogens Environmental

Pathogen Risks in Food Handling, Preparation, and Production

Learn about the most common food pathogens and their impact in food handling and production. Testing your products can help manage risk of contamination from pathogens. Partner with Eurofins for all of your food safety testing needs.

Keywords: Blog Microbiology Food Dairy Supplements Pathogens

Understanding STEC: Information You Need to Know

Shiga toxin-producing E. coli (STEC), in particular, is a group of E. coli strains most associated with foodborne outbreaks. As food producers, you have the responsibility to ensure your consumers don't become a statistic. Read on to learn more about STEC and other food pathogens and how to eliminate them from your products.

Keywords: Microbiology Blog Food Meat Pathogens

Ask An Expert with David Legan - Absence, Negative, and Not Detected

Is "not detected" the same as "absent"? David Legan, Ph.D. from Eurofins Microbiology in Madison, WI discusses this topic in this short video.

Keywords: Video Microbiology Food Pathogens Ask An Expert

Ask an Expert with Dan DeMarco - Pathogen PCR Testing

Why do pathogen tests take days when the detection methods (like PCR) can be completed in just a few hours? Dan DeMarco, Ph.D. from our Eurofins Microbiology lab in Louisville, KY discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.

Keywords: Video Microbiology Pathogens Ask An Expert